Gong Chew Kitchen 港潮私房菜

港潮私房菜 Gong Chew Kitchen @gongchewkitchen

Maximum Capacity:

Banquet: 20 tables      Theater: (+/-) seat

WEDDING PACKAGE

CHINESE

GONG CHEW SET MENU
RM988++ / table
  • Max 20 tables

CHINESE

GONG CHEW SET MENU
RM1,288++ / table
  • Max 20 tables

CHINESE

GONG CHEW SET MENU
RM1,888++ / table
  • Max 20 tables
  1. –  私房菜顾名思义,私房菜是私人的菜、私家的菜。就是在别人家里吃到的由主人做的拿手好菜。私房菜通常无固定菜单,不设专职服务员,但这些菜的烹调技法往往是祖传的,有独特风味,而且限量供应,在市面餐馆无法吃到。据说这种菜馆多源于古时的深宅大院,位置比较偏僻,各具特色,并且相对低调。不知何时开始,人们对酒楼食肆的喧嚣变得有些厌倦了,热爱美食者钻进横街窄巷,寻找美味佳肴,还有那份流失已久的恬淡心情……所谓私房菜,也就是在私密的自家厨房里烹制而成、无所谓菜系,无所谓章法,只要别家没有,只要味道独特。私房菜馆从环境到服务所蕴涵的人情味满足人们对家庭温暖的需求,让人们在家庭的氛围中享用一份精细的美食。私房菜更是一种文化积淀。现代人吃私房菜,不单在吃身份,也是在吃文化。《港潮》私房菜更偏向于潮州菜系.潮州菜的最突出特点,是以烹制海鲜见长。对海鲜的烹调选料考究,制作精细,至于以酱碟佐料,达到新鲜美味,清而不淡,鲜而不腥, 郁而不腻。潮州菜的另一特点,是善于烹制以蔬果为原料的素菜。对蔬菜果品,粗料细做,清淡鲜美,营养丰富。潮州菜之所以享有盛名,不仅在于用料丰富,还在于制作精妙,加工方式依原料特点而多样化, 有煎、炒、烹、炸、焖、炖、烤、焗、卤、熏扣、泡、滚、拌等,而且刀工讲究。潮州菜特别重视配酱调味。不同菜色,配以不同酱碟,一菜一碟,咸甜酸辣,各有讲究。多样化的制作方式,形成了潮州菜的风味特色。

1 review

  1. Cosy atmosphere

    The environment is classy, nice interior design. The food is very tasty, we had almost cleared the plate :). I would highly recommend this place for meal in puchong. Definitely a five star Chinese dining.
    Stylish interior · Daily specials · Tasting menus · Cosy atmosphere

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Puchong 47100 Selangor MY
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Contact Us:

Operation Hour: Monday11:30am–2:30pm, 6–10:30pm Tuesday 11:30am–2:30pm, 6–10:30pm Wednesday 11:30am–2:30pm, 6–10:30pm Thursday 11:30am–2:30pm, 6–10:30pm Friday 11:30am–2:30pm, 6–10:30pm Saturday 10am–2:30pm, 6–10:30pm Sunday 10am–2:30pm, 6–10:30pm