Golden Dragonboat Restaurant （金龙船） is among Kuala Lumpur most exquisite restaurant, serving quality Chinese cuisine in traditional fine dining ambience alongside friendly restaurant ambassadors that addresses all your needs. Our meticulously planned menu is regularly refreshed with seasonal offerings that excite even our most regular customers. Emphasizing on both quality and affordability, we strive to deliver appreciable value that captivate customers and encourages frequent patronage. Aside walk-in customers, we may also cater for private functions i.e. weddings, corporate dinner, family gathering, parties and off-site catering services.
The (金龙船) brand name was first introduced in 1999 with the opening of our inaugural restaurant in Taipan USJ, Subang Jaya. From there, we expanded quickly, securing the rights to anchor Summit Hotel’s Chinese restaurant in 2000 to 2002. At the height of our operations, we had a combined capacity to serve up to 1,100 people (or 110 tables) simultaneously. Notwithstanding (金龙船) synonym with exotic Chinese delicacies; i.e. shark-fins, abalone and bird-ness, our more comprehensive menu boost more than 80 different dishes, including seafood, dim-sum, and other tantalizing desserts. As part of our value delivery philosophy, we also assist clients in event planning, allowing them to leverage on our previous experiences.
3-years after establishment, (金龙船) venture into the “Golden Triangle”, Kuala Lumpur central business district in 2001. Located along Jalan Imbi, adjacent to both Park Royal Hotel and Berjaya Times Square, this restaurant began operation as our new flagship branch. Divided into two levels, renovation on the premise was design to accommodate 70 tables, in two separate dining halls and six VIP rooms – catered for multiple ongoing functions simultaneously. The branch continues to attract existing and new individual / corporate customers in the vicinity, given the strategic location, ample of parking space and brand awareness. After a runaway success in the first year, (金龙船) consolidated its other branches to focus purely on the Golden Triangle.
We currently have staff strength of approximately 50 Full-Time & Part-Time employees. The management is well regarded and has a decade long involvement as a restaurateur.